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Flat iron steak cast iron skillet
Flat iron steak cast iron skillet







Serve with some Sauteed Spinach & Onions or roasted Brussels Sprouts and Sweet Potatoes. This steak is perfect for backyard barbecues or a casual dinner party with friends. If you can't find a flat iron steak (you may have to ask your butcher), a flank steak is a great second choice.

flat iron steak cast iron skillet

Cost wise, it should run about half the cost of tenderloin. The flat iron steak is more flavorful and tender, and is a top value for your money. Even though it is considered a chuck cut, it is the second most tender piece of meat on the animal. The flat iron steak comes from underneath the shoulders of the cow, and there are only four per animal.

flat iron steak cast iron skillet

The steak is first marinated in lime juice, olive oil, garlic, and salt, then grilled to perfection. This Lime Marinated Flat Iron Steak has maximum flavor and is quite tender.









Flat iron steak cast iron skillet